What's For Dinner? Monday, July 3, 2023

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Kathleen

Cupcake
Joined
Dec 6, 2009
Messages
4,751
Location
Mid-Atlantic, USA
I asked this question multiple times today to hear the familiar "I don't know." My grandmother used to say, "If you have an onion, you have dinner." With that in mind, I went through the pantry and gathered some potatoes, an onion, a green pepper, some apples, and fetched eggs from the fridge. I also found a can of corned beef, so corned beef hash with fried eggs, apples, and toast. What did you have?


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GinnyPNW

Executive Chef
Joined
Aug 20, 2021
Messages
4,408
Location
Somewhere in the PNW
We're having a couple of l/o enchiladas along with some freezer meat for carnitas. I've made a batch of Pico de Gallo and a pot of Spanish rice is on the stove. I'll broil the meat, by and by and we'll have some corn chips too. I may even nuke the chips to make them more like "restaurant" chips...:cool:
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
31,518
Location
near Montreal, Quebec
I made "Linda's Pot O'Pig. It's my interpretation of "Fridas Kasserolle", which we had in a pub in Denmark, owned by Frida. https://restaurantfridas.dk/ It involves pork loin (or it could be pork tenderloin), smaller amounts of bacon and sausages, cream, and paprika. It's usually served with boiled or mashed potatoes, so we had boiled potatoes. I also made an asparagus salad (peeled, sautéed asparagus, EVOO, lime juice, feta, toasted pumpkin seeds, haskap berries, and a drizzle of honey, on a bed of curly lettuce). We had that with Listel, a French rosé.

For dessert we had a dessert that I'm working on to make it pretty. Tonight, it was not pretty, but it was deeeeelicious. Pureed strawberries, a bit of sugar, whipped cream and crème fraiche. So, no pix of the dessert.

Asparagus salad.jpgLinda's Pot o'Pig.jpgLinda's Pot o'Pig, potatoes, asparagus salad 2.jpg
 

msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,691
Pasta salad for dinner last night.

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