Some mighty fine food for tonight DCers!!
I went with a skillet version of a recipe I found a while back and made my own.
Sauted chicken seasoned with Penzey's Southwestern Seasoning, added 2 cans of white kidney beans, crumbled bacon, 1/2 cup of stewed tomatos, fresh thyme, s & P, garlic, red onion. Simmered for a bit and served with soft warm rolls and a small green salad.