Originally Posted by Uncle Bob
I got the ribs "rubbed down" and sleepin over night. I sure don't like the quality of them however. After I bought these, I saw some in Metairie that were out of this world. Don't you hate it when that happens!! Anyways..
Y'all enjoy dinner.
Omigod, doncha hate when that happens? Until recently we were at the mercy of Sam's Club short ribs. Couldn't get them any place else.
Okay, but fatty. Then a foodie friend told us about a local "real" butcher shop - rare these days - that had great meats. Buck and I went on a reconnaisance trip to see their fare. Whoo ha! Great stuff.
All the meats were trimmed beautifully and the short ribs were....to die for. Guess what we use for the 40 cloves thing? Delish. Still have some in the freezer for some other tasty use.
Well, now that you know where to get the good stuff, the next batch will be super. Enjoy!