"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-04-2008, 10:59 AM   #1
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
Monday Dinner August 4, 2008?

I have no plans, for me there won't be any dinner.
plan on doing sushi for a very late lunch and hoping it'll carry me over.
What's anyone eating or preparing for their meal tonight?

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 08-04-2008, 11:01 AM   #2
Sous Chef
 
B'sgirl's Avatar
 
Join Date: Mar 2008
Location: Utah
Posts: 863
I'll be experimenting with a gluten-free chicken and rice recipe. Actually, it's not really a recipe since I haven't invented it yet.
__________________
Michelle
https://foodmakeshimsick.blogspot.com/

B'sgirl is offline   Reply With Quote
Old 08-04-2008, 11:03 AM   #3
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
I have roast chicken bringing for tonight's dinner, chicken will have herb rub. Also will have mashed potatoes, corn on the cob, NYT bread with herbed butter. For dessert, either pudding or ice cream.
LadyCook61 is offline   Reply With Quote
Old 08-04-2008, 11:33 AM   #4
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,310
main course will be fresh sweet corn, followed by a couple of sides of sweet corn and sweet corn
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 08-04-2008, 11:34 AM   #5
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Quote:
Originally Posted by bethzaring View Post
main course will be fresh sweet corn, followed by a couple of sides of sweet corn and sweet corn
You know, sweet corn would be really good with that - I can't believe you didn't think of it!!!!!! What I wouldn't give for some good sweet corn

I'm going to be smoking some ribs - wish me luck!!!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 08-04-2008, 11:36 AM   #6
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,310
Quote:
Originally Posted by kitchenelf View Post
You know, sweet corn would be really good with that - I can't believe you didn't think of it!!!!!! What I wouldn't give for some good sweet corn

I'm going to be smoking some ribs - wish me luck!!!
LOL, and I didn't mention what we may have for dessert
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 08-04-2008, 11:43 AM   #7
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Quote:
Originally Posted by bethzaring View Post
LOL, and I didn't mention what we may have for dessert
corn pudding?
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 08-04-2008, 12:06 PM   #8
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by kitchenelf View Post
You know, sweet corn would be really good with that - I can't believe you didn't think of it!!!!!! What I wouldn't give for some good sweet corn

I'm going to be smoking some ribs - wish me luck!!!
When you get finished, please I need a how to..I have a beautiful brand new year old smoker..Haven't used it yet as Dh for the life of him cannot figure out how to use it and keep it from getting dirty!!! I have had it I want to smoke some ribs and use the blasted thing...HELP!!!!
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 08-04-2008, 12:09 PM   #9
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
Philly cheese steaks that we were supposed to have last night! Menu was changed at last minute yesterday and had grilled burgers. The dough is rising for the rolls as I type.
marigeorge is offline   Reply With Quote
Old 08-04-2008, 12:44 PM   #10
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
something with a pork chop, don't know what and probably won't til i start to make it.

babe

i have some apricot just fruit jam, maybe use that on it after browning. Chinese noodles would be good . green veg. maybe? lol
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 08-04-2008, 12:44 PM   #11
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
Pork casserole - diced pork cooked with onion, celery, red pepper, smoked paprika, mixed herbs and a bottle of pear cider. Served on a baked potato.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote
Old 08-04-2008, 01:26 PM   #12
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Grilled BBQ pork chops, macaroni and cheese, seasoned lima beans.
GrillingFool is offline   Reply With Quote
Old 08-04-2008, 01:30 PM   #13
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm thinking chicken fried steak. It will be a nice change from all the grilled food I've been eating lately, so I can grill out the rest of the week
They had to make some up fresh for me at the store. Can you believe, out of cube steaks
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-04-2008, 02:17 PM   #14
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
roast beef. mashed potatoes and gravy, have some leeks that I boiled, now I plan to saute them in butter, a platter of sliced tomatoes,avocados and onion rings warm biscuits and just ice cream for dessert.

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 08-04-2008, 03:25 PM   #15
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
Crab soup tonight!
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 08-04-2008, 04:01 PM   #16
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I'm grilling burgers, maybe some fries, or maybe chips...
I had an orange pepper that needs to be eaten.
I need to grocery shop I'd rather have potato salad tahn fries, it's too hot for fries.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 08-04-2008, 05:06 PM   #17
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
Quote:
Originally Posted by pacanis View Post
I'm thinking chicken fried steak. It will be a nice change from all the grilled food I've been eating lately, so I can grill out the rest of the week
They had to make some up fresh for me at the store. Can you believe, out of cube steaks
watched the PD/BF Throwdown on chicken fried steaks over the weekend, pretty good.......won't say who won in case someone is recording it
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 08-04-2008, 05:18 PM   #18
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I think Andy mentioned that in the chicken fried steak thread. He said PD made a brown gravy.
So, who won? (lol)

I love brown gravy and even have some mushrooms I could go to town with, but I might go with the white gravy. Still undecided, but it's early.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-04-2008, 05:20 PM   #19
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Pan fried breaded pork chops, cubed redskins in evoo & butter with onions and garlic, and sauteed garden fresh green beans tossed in butter, garlic, Lowrey's and bread crumbs. Cinnamon rolls for dessert. Yummo!
JoeV is offline   Reply With Quote
Old 08-04-2008, 05:22 PM   #20
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Quote:
Originally Posted by pacanis View Post
I think Andy mentioned that in the chicken fried steak thread. He said PD made a brown gravy.
So, who won? (lol)

I love brown gravy and even have some mushrooms I could go to town with, but I might go with the white gravy. Still undecided, but it's early.

Make both!!!!!
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 04:00 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.