Saturday Dinner...6/11/16

[Kayelle]

Thought I'd get this started early.

It's gloomy and chilly today, so it's time for http://www.discusscooking.com/forums/f15/my-chicken-chili-92238.html.

What's going on at your house?

 

[LizStreithorst]

Kidney stew over rice. The kidney is soaking in vinegar water ATM.

 

[Dawgluver]

I have some leftover spaghetti sauce, so I'm thinking copycat Olive Garden pasta e fagioli. We also have leftover boiled shrimp.

 

[tenspeed]

Salmon filet topped with a white wine sauce made with tomatoes, olives, shallots, scallions, served over a bed of TJ's spinach linguine, garden salad on the side.

 

[cinisajoy]

Sunny, hot and cleaning the catch all room so we can put the winter blankets up.
For dinner, beef stroganoff from a box, and maybe carrots.

 

[Whiskadoodle]

I had a small serving of tater salad for lunch. More for dinner. It's not too hot for grilling, just too hot outside period. I'm making bacon wrapped cheese dogs in my cool kitchen. Ice tea.

 

[Aunt Bea]

Low carb pizza and a SF ginger ale.

 

[Rocklobster]

Going to do some chicken parms and some pasta alfredo w/ asparagus

 

[Chef Munky]

Going to have to dig deep in the freezer to find the Chorizo.
If were lucky this will be dinner tonight. It's too hot for a big meal.
Quit early from working in the garden. Easy dinner night.

I like her site. She makes what we like to eat. Real food!
Cheese or a quesadilla dip might be added to her recipe.

https://patijinich.com/recipe/potato-scallion-chorizo-crispy-tacos/

 

[cinisajoy]

Going to have to dig deep in the freezer to find the Chorizo.
If were lucky this will be dinner tonight. It's too hot for a big meal.
Quit early from working in the garden. Easy dinner night.

I like her site. She makes what we like to eat. Real food!
Cheese or a quesadilla dip might be added to her recipe.

https://patijinich.com/recipe/potato-scallion-chorizo-crispy-tacos/

Don't fall in.

 

[Andy M.]

Is have a dough ball getting ready so I can make it into a pizza. It'll be pepperoni and onion tonight. A cold beer will wash it all down.

 

[Cooking Goddess]

Leftovers. I had the last smothered chicken breast, Himself finished the pasta and spinach with mascarpone sauce. Lots of fruit and snacking veggies in the fridge if we want anything else later, because this cook is off-duty tonight.

 

[BBQ Mikey]

House salad of homegrown lettuce, store bought tomato, bleu cheese and balsamic.

Main course was a smoked chicken quesadilla with carmelized onion, bread and butter jalepeno and cheddar.

 

[Cheryl J]

Hi everyone - been MIA for a while. I've been on a road trip this past week with my daughter - we're up in Northern California near Lake Tahoe. Beautiful country. Been keeping really busy visiting family, sightseeing, shopping, and trying different restaurants.

Tonight's dinner was a Mexican feast and margaritas at the restaurant next to our hotel. I'm stuffed!

 

[rodentraiser]

I got hungry in the middle of the afternoon for some reason and at about 3, I had two large hamburgers. That means for supper I'm only having a bowl of watermelon. I'm too stuffed to eat anything else. Unless someone offers me chocolate. Then I'm hungry.

 

[CraigC]

Made some green chili stew for a week night meal, Then diner which was Greek meatballs, tomato sauce (I mention that I was going to use this sauce in a previous diner thread) and served on top of orzo with tzatziki sauce.

 

[medtran49]

That's feta cheese on the meatballs. The sauce is made with ras-el-hanout as the primary seasoning, along with a bit of cinnamon and cumin, S and P.