Jul 5, 2022 #1 luckytrim Chef Extraordinaire Joined Dec 20, 2005 Messages 17,123 Location southeastern pa. 1/4 Chicken, Roasted Garlic Mashed Potatoes & Gravy Peas & Carrots
Jul 5, 2022 #2 Cooking Goddess Chef Extraordinaire Joined Jul 21, 2009 Messages 16,606 Location Home again in Ohio! I made a full recipe of Cuban Style Picadillo and a full large bag of Vigo saffron rice. I hope there is enough Picadillo left to freeze for another night - Himself really likes this meal.
I made a full recipe of Cuban Style Picadillo and a full large bag of Vigo saffron rice. I hope there is enough Picadillo left to freeze for another night - Himself really likes this meal.
Jul 5, 2022 #3 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,379 Location Massachusetts Brined, pan-fried boneless pork chops, pilaf and peas.
Jul 5, 2022 #4 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 32,652 Location near Montreal, Quebec Busy day, so I made what my mum called a French omelette and added feta and scallions. We had it with ww toast.
Busy day, so I made what my mum called a French omelette and added feta and scallions. We had it with ww toast.
Jul 5, 2022 #5 blissful Master Chef Joined Mar 25, 2008 Messages 6,360 Brown basmati rice and mixed vegetables w/mustard sauce, baked beans, large salad w/grain and beans, greens, tomatoes, pickles, tomato dressing.
Brown basmati rice and mixed vegetables w/mustard sauce, baked beans, large salad w/grain and beans, greens, tomatoes, pickles, tomato dressing.