Tuesday's Kitchen Effort - 9/21

[luckytrim]

Filet Mignon, Steamed Cauliflower under a Cheddar Blanket, Kinda-Sorta O'Brien Spuds........

 

[GinnyPNW]

You've inspired me, LT! I'm going to grill a couple of rib eyes and serve them with asparagus and taters of some kind! Need something with easy cleanup on a night before we travel.

 

[Cooking Goddess]

I made chicken piccatish and served it over leftover buttered noodles. Sides were green peas, and green grapes sauteed with almonds.

 

[Kaneohegirlinaz]

I want to come over to each of your homes and have a small plate

Took us three to Linner (late lunch/early dinner) at another of our favorite joints here in Cowboyville.



Mom's SMALL Cobb Salad



My French Dip with Sweet Potato Fries (and a glass of a very nice wine )

DH had his usual Soft Pretzel, Chopped Salad and a personal Pizza.

Did I mention that this place puts all baked goods into a wood oven?

 

[Andy M.]

A near eastern flavored meatloaf with baked potato and green peas.

 

[GinnyPNW]

Okay...you guys are all just showing off!!! ;-)

 

[taxlady]

I didn't get enough sleep and then I had to deal with too much stuff, so I was too pooped to cook. We ordered from a Lebanese place. DH got a couple of schwarma pitas and some roast potatoes with toum. I got a beef platter. That was really good. I have leftovers.

 

[pepperhead212]

I made that dhansak today, plus a good substitute for the flatbread, that would usually be served with it.
Finished dhansak, after simmering 10 minutes with the masala, then adding the tarka. by pepperhead212, on Flickr

Some gluten free Belgian waffles, I tried for a friend, with jowar flour and some ground masoor dal. by pepperhead212, on Flickr

Here's the link, for more detailed a version:
https://www.discusscooking.com/forums/f21/vegetarian-dhansak-108109.html#post1662805

 

[cjmmytunes]

Scrambled eggs, bacon, peanut butter toast, and watermelon cubes. Mom had her usual grilled cheese with tomato, and strawberries.

 

[GinnyPNW]

Ta-da...

 

[GotGarlic]

My mom wanted Greek food, so we got takeout last night. Four dips with pita, avgolemono soup, grilled seasoned chicken wings, Greek salad and loukomades (Greek doughnuts drizzled with honey). Everything was really good except the doughnuts. They were just fried dough, no topping.

 

[msmofet]

Chicken cutlets dredged in flour (seasoned with AP house blend seasoning, poultry seasoning and lemon zest) pan fried in butter, mashed potatoes, steamed baby carrots and lemon pan gravy.

 

[salt and pepper]

Rib-Eye done in cast iron skillet!

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