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07-06-2022, 05:05 PM
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#1
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 16,907
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Wednesday's Dinner 7/6
Shrimp Alfredo with Peas over Ziti...
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“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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07-06-2022, 05:40 PM
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#2
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 12,286
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I mafe BBQ glaze for leftover spare ribs, slathered the glaze on both sided, sealed in foil, and popped in the oven for 30 minutes. Then, the foul was opened, allowing the glaze to set. Buttered corn on the cob was also served
It was tasty.
Seeeeya; Chief Longwind of the North
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07-06-2022, 06:13 PM
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#3
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Head Chef
Join Date: Aug 2021
Location: Somewhere in the PNW
Posts: 1,575
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I'm thinking rotisserie chicken breasts (seasoning TBD), I've peeled and chopped up a bunch of yams (will toss them with Olive Oil, Cherry Balsamic Vinegar, Honey and a big bunch of "Ginny's Seasonings" -- not my own, a gift from friends), I'll roast them in the oven while the chicken turns (LOL)...likely a salad of sorts will round out the plate. It is nice to be back in the stick house kitchen.
__________________
Cinderella is proof that a new pair of shoes can change your life!
Dogs aren't my whole life, but they do make my life whole!
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07-06-2022, 06:14 PM
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#4
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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DH isn't having any supper today, so I was on my own. I just had a leftover hotdog, some cole slaw, and a salami sandwich on knækbrød (crisp rye bread). I'm sure I will be snacking later on.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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07-06-2022, 06:53 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,234
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Tonight's dinner was Cajun Shrimp in Cream Sauce w/Pasta.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-06-2022, 07:02 PM
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#6
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Assistant Cook
Join Date: Jul 2008
Posts: 47
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Shrimp Pilau, Green salad with 7min egg and mayogrette.
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07-06-2022, 08:13 PM
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#7
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Executive Chef
Join Date: Mar 2008
Posts: 4,611
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Farro with sweet potatoes and kale, orange drizzle. Watermelon. Nice cream, strawberry flavor, with cocoa nibs.
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07-06-2022, 08:41 PM
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#8
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 15,693
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Everywhere I looked today, something or someone was telling me it was National Fried Chicken Day. We figured today would be a good day to try broasted chicken from the next restaurant in our area. Let's just say any one of your suppers was much better than ours. Dry, flavorless chicken with gummy patches under the breading. Potatoes with no flavor. Plenty of flavor in the coleslaw - mostly sour. Th corn was good - it was Green Giant Niblets from my pantry. I made chocolate ice cream today. It should be tasty.
__________________
"If you obey all the rules, you miss all the fun." ~ Katharine Hepburn
In the end, only kindness matters" ~ from the song "Hands" by Jewel
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07-07-2022, 07:00 AM
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#9
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 26,693
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Quote:
Originally Posted by Cooking Goddess
Everywhere I looked today, something or someone was telling me it was National Fried Chicken Day. We figured today would be a good day to try broasted chicken from the next restaurant in our area. Let's just say any one of your suppers was much better than ours. Dry, flavorless chicken with gummy patches under the breading. Potatoes with no flavor. Plenty of flavor in the coleslaw - mostly sour. Th corn was good - it was Green Giant Niblets from my pantry. I made chocolate ice cream today. It should be tasty.
Attachment 52490 |
Darn, how disappointing. It looks delicious.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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07-07-2022, 07:02 AM
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#10
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 26,693
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I poached a pound of shrimp and then we grazed. We ate it with cocktail sauce and had leftover salad. I also had a leftover meatball from Tuesday's dinner.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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07-07-2022, 03:21 PM
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#11
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Senior Cook
Join Date: Feb 2020
Location: NYC
Posts: 231
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A hurry up dinner - 9 by 13 pan with frozen ravioli, bag of broccoli, jar of tomato sauce, and a bag of cheese. Layered and baked for an hour.
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