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Old 03-05-2006, 02:40 PM   #21
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thanks, corazon! The lemon-ginger one looks pretty tempting.
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Old 03-05-2006, 03:20 PM   #22
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Well, we just returned from our expedition to the store, none-the-worse-for-wear. I got the fixin's for Beef Stroganoff, but I did splurge a bit, and bought a round steak instead of the hamburger that PeppA usually uses. I still need to figure out a veg. Heck, I might just break out the garlic bread for this one!
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Old 03-05-2006, 08:30 PM   #23
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Quote:
Originally Posted by sattie
Grilled flank steak ( with special marinade http://www.discusscooking.com/forums...eak-19101.html ) some spicy pinto beans and maybe a pilaf of some sort. Can't wait!!!!

I discovered some fresh asparagus in the frig.... may have to grill that up!
I changed it up a bit... flank steak with asparagus wrapped in bacon and grilled and I had some left over habenero cheddar cheese grits that I tossed in a frying pan to crisp up a bit.... simply delich!
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Old 03-05-2006, 08:31 PM   #24
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Quote:
Originally Posted by AllenMI
Well, we just returned from our expedition to the store, none-the-worse-for-wear. I got the fixin's for Beef Stroganoff, but I did splurge a bit, and bought a round steak instead of the hamburger that PeppA usually uses. I still need to figure out a veg. Heck, I might just break out the garlic bread for this one!
Oh I know that it will be the bomb!!! Maybe a toss salad of some sort?
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Old 03-05-2006, 08:41 PM   #25
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I have some scalloped ham and potatoes in the oven.
I've never made it before and didn't really have a recipe. I just threw everything together... sliced potatoes layered with onions, ham, Swiss and cheddar cheese and then made a white sauce (with a little mustard) and added that. I'm not sure how it will taste but it smells good.
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Old 03-05-2006, 08:59 PM   #26
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That sounds good PD.....
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Old 03-05-2006, 09:14 PM   #27
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I couldn't get to the italian market (had to trim the apple tree and my son's hair...in that order) so instead I made chicken pie. Tomorrow may be italian sausage day.
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Old 03-05-2006, 10:01 PM   #28
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I made Amalfi Chicken Salad with Balsamic Dressing, and some Potato Pancetta soup.
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Old 03-05-2006, 10:48 PM   #29
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Quote:
Originally Posted by sattie
That sounds good PD.....
They were GREAT!
The best I've ever had.
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Old 03-05-2006, 11:05 PM   #30
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We had pork cube steaks with mushroom soup gravy, boiled potatoes, and green beans. Very simple, but good.

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Old 03-06-2006, 01:52 AM   #31
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here i am grilling pork tenderloins (allenmi's suggestion/recipe. i will post asap) under my apple tree last night. it was a comfortable 30F out:



no making fun of my skinny legs please. i haven't skated in almost 3 years.

and the grill:







and this is what i ended up with. way overcooked for my tastes, but dw and my son were eating it, so i didn't want to take a chance: (btw, that's my oxo-good grips mv55 pro chef's knife):


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Old 03-06-2006, 02:00 AM   #32
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The food looks GOOOD!!!! but...ummmmm is that snow on the ground and are you wearing SHORTS? ARE you crazy???? lololol burrrrrrrrrrrrrrrrrrrr!!!!
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Old 03-07-2006, 09:39 AM   #33
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thanks pdswife. it wasn't really cold out, no wind to speak of. and dw keeps the house so warm that i live in shorts all year 'round.

i'm gonna keep the camera in my kitchen so i can take more pics of what i cook. i wish every one would do that. i love seeing pics of everyone and their good food. it helps me remember who's who putting a face to a name, or a name with their specialty.

for instance, ronjohn bears a striking resemblance to a keg.
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Old 03-07-2006, 04:03 PM   #34
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Quote:
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corazon...I think you need to go to kadesmas!
i'd have kads as one of my executive chefs in a few.
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