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Old 07-10-2009, 11:52 AM   #1
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What's for Dinner Friday July 10th?

Youall probably don't know that I use this for, what we called in the nursing home, "reality orientation"

WHAT, IT'S FRIDAY?

anyway,


not sure what the finished product will be, but it includes fresh broccoli, red and yukon gold potatoes

what's happening in your kitchen?

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Old 07-10-2009, 11:59 AM   #2
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Either ball park food (Madeleine is in provincials) or whatever we scrounge out the fridge as leftovers. I think I'm at the park late so the family might have to fend for themselves.
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Old 07-10-2009, 12:31 PM   #3
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Plans kind of loose tonight. Some of us are going to the later movie so we'll probably catch something to eat before. I have no clue where. We'll just go where the wind takes us. I'll let y'all know later.
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Old 07-10-2009, 12:37 PM   #4
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no idea for today - maybe nothing, maybe I'll find something..
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Old 07-10-2009, 01:04 PM   #5
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I am having leftovers of my http://www.discusscooking.com/forums...ole-58789.html
which was a rare successful casserole! Quite tasty.
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Old 07-10-2009, 01:38 PM   #6
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Bourbon......
Grilled P-chops brined in crab boil.....
Baked Potato.......
Steamed broccoli....
Yellow Squash...
Sliced, tomatoes, cucumber, and Vidalia onion.
A few pods of cayenne to munch on.....
Chocolate ice Cream....
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Old 07-10-2009, 02:35 PM   #7
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A few pods of cayenne to munch on.....
Now you are talking!
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Old 07-10-2009, 03:45 PM   #8
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chix stuffed with F/F ricotta & my basil, carrot curls, garlic-wilted spinach, & instead of yellow squash like i'd planned, black beans. it's probably gonna be difficult to butterfly my chix, as i bought thin-cut slices. dagnabbit.
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Old 07-10-2009, 05:59 PM   #9
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Looking at the menu at the Holiday Inn debating if I should eat hear or walk across the streat to Texas Road House or Hooters.
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Old 07-10-2009, 06:01 PM   #10
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Italian burgers on the grill: It. sausage, hamburger, pesto from a jar, Parmesan, bread crumbs, egg, oregano, s & p. Will top with provolone, serve with toasted garlic buns.
I made a quick pasta salad: macaroni (used up what was left in a box of that white, omega 3, extra fiber stuff), diced red pepper and zucchini, green onion and a dressing made with aforementioned pesto and Miracle Whip.
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Old 07-10-2009, 06:04 PM   #11
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so i went with a roulade instead. i coulsn't see butterflying my chix, it was so thin. & i didn't cook the beans, either. couldn't work the can opener. gasp!
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Old 07-10-2009, 06:08 PM   #12
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hahahahaha!
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Old 07-10-2009, 06:21 PM   #13
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hahahahaha!

he-he! i couldn't get my can opener to work, yeah. thanks for a giggle!
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Old 07-10-2009, 06:58 PM   #14
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Pseudo-teriyaki duck, sweet potato purée and corn...
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Old 07-10-2009, 08:49 PM   #15
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Pseudo-teriyaki duck, sweet potato purée and corn...
nice photo! what's pseudo-teriyaki duck, please?
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Old 07-10-2009, 09:12 PM   #16
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nice photo! what's pseudo-teriyaki duck, please?
Since I roasted the duck with just salt & pepper, and poured the teriyaki sauce on after it was cooked, it can't "technically" be called teriyaki.
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Old 07-10-2009, 09:50 PM   #17
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ohhhh, ok. thanks for the explanation. it looks really good!
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Old 07-11-2009, 04:11 PM   #18
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Ordered from Swiss Chalet. Bf had the chicken and ribs, with fries and chalet sauce. i had chicken on a kaiser ( added mayo from the fridge) and a few fries.
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