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Old 07-05-2009, 09:00 AM   #1
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What's for Dinner Sunday July 5?

I plan on making a skillet meal with fresh from the garden sweet onions, garlic, red norland potatoes, cabbage and some left over hot dogs

What are you fixing?

Hi Licia, what's happening?

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Old 07-05-2009, 09:15 AM   #2
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I'm planning chicken parm if we get home in time and if I'm not too tired and if we're hungry enough. We're going on a picnic at the ocean this afternoon.
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Old 07-05-2009, 09:20 AM   #3
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I should probably take something out of the freezer. We've been at a ball diamond all weekend long and today we have a bit later start, but will likely be there til dinner. If its nice, we'll toss something on the BBQ. If not...um...spaghetti maybe.
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Old 07-05-2009, 11:07 AM   #4
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I'm not sure yet. I took out some hamburger from the freezer. We'll see what happens.
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Old 07-05-2009, 11:36 AM   #5
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My son is coming for dinner and to move files from the old laptop to the new. I need to feed him as payment for his computer services. I took some steaks out of the freezer. We'll grill them along with some steamed broccoli and maybe some mac and cheese.
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Old 07-05-2009, 05:15 PM   #6
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I'm having today what i had yesterday for dinner "grilled chicken cutlets with avocado, onion and tomato" by dan eaton of NY1.com

He made the chicken in his BBQ grill but i made my chicken in my grill skillet since i don't own a BBQ grill. :)
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Old 07-05-2009, 05:28 PM   #7
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I'd like to make a chicken stir fry and boil some spanish rice but I might do that tomorrow
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Old 07-05-2009, 05:35 PM   #8
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I have no idea what we are eating, because we're going to a potluck tonight. I made some macaroni salad with ham and cheese and honey mustard dressing. If we don't like anything anybody brought, we can eat that!
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Old 07-05-2009, 06:21 PM   #9
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tequitos and hot sauce. Food is not an interest today.
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Old 07-05-2009, 06:40 PM   #10
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Probably nothing. I spent the greater part of the day with my oldest best friend and we had a large meal at lunchtime and "fressed" the rest of the day, so I need a breather from food. I might have a handful of almonds and an orange or a Granny Smith apple. I don't need much more than that.
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Old 07-05-2009, 06:42 PM   #11
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Quote:
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Probably nothing. I spent the greater part of the day with my oldest best friend and we had a large meal at lunchtime and "fressed" the rest of the day, so I need a breather from food. I might have a handful of almonds and an orange or a Granny Smith apple. I don't need much more than that.
Try that granny smith with a sprinkle of salt :-)

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Old 07-05-2009, 06:50 PM   #12
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White Chicken Enchilada, Black Beans, and Pico di Gallo

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Old 07-05-2009, 06:58 PM   #13
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nice plate, Elf!!
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Old 07-05-2009, 07:01 PM   #14
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Thanks TG - I'm a happy little y right now!

My son and husband requested I make these more often....riiiiiiiiiight......a cup of sour cream, a block of cream cheese added to the bechemel.......yeeeeeaaaaaa.....maybe in about a year...when I'm hungry again!
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Old 07-05-2009, 07:41 PM   #15
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We had left over baby backs from yesterdays cook, scalloped potatoes, and cole slaw
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Old 07-05-2009, 07:58 PM   #16
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Thanks TG - I'm a happy little y right now!

My son and husband requested I make these more often....riiiiiiiiiight......a cup of sour cream, a block of cream cheese added to the bechemel.......yeeeeeaaaaaa.....maybe in about a year...when I'm hungry again!
Well, make then again for them and I will have your share!

It was too hot to cook today so I nuked a couple of sausage rolls and served with some of the potato salad and green salad I made yesterday. We will be having ice cream with carrot cake scraps and strawberries for dessert.

Oh, I am not stingy by serving cake "scraps". It is what gets cut off when I carve a cake for decoration. Just as good as a normal piece and less calories
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Old 07-05-2009, 10:03 PM   #17
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to hot to care what i eat. put some chicken nuggets, and i use chicken guardedly. sliced tomato. that's it. didn't eat all of that. have ice cream in freezer in several forms so that will be dessert. it it starting to cool off a little at 8pm down to about 80
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