We like this with Christmas Eve antipasto or during cold times it fits in nicely with a fritatta. peel 1 lb. of carrots shredd them place in a bowl. whisk together 3 Tab. evoo,2 Tab/ white vinegar,1 clove crushed garlic, 1 tea. sugar, pinch of red pepper flakes add salt and pepper whisk til sugar dissolves.Pour dressing over the carrots add2 tab. fresh chopped mint add more salt and pepper if needed. Chill for an hour. enjoy
kades
kades