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08-05-2011, 10:11 PM
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#41
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Executive Chef
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,536
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I like the change in the "game"! Sounds good to me looking forward to it!
__________________
If you don't like the food, have more wine! 
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08-05-2011, 11:05 PM
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#42
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Head Chef
Join Date: Aug 2010
Posts: 1,737
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I would love to get in on this one and tell tales out of school about the manipulative way I got Dh to ask for my address but alas time is just too short even for this fun activity. Sounds like a blast though. Can't wait to read your entries.
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08-06-2011, 12:00 AM
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#43
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,401
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Sorry I haven't gotten back to this - things got a little hectic around here. Will try to set it up over the weekend....just another thing to add to my list! But a fun one indeed. 
__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
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08-06-2011, 03:04 AM
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#44
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Executive Chef
Join Date: Oct 2010
Posts: 3,191
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Thats no excuse LP get cracking.
Ps may I post my signature dish "Spamolenta" again?
PPs I do wear overalls when I make it as the polenta can inflict a nasty burn.
__________________
I was married by a judge, I should have asked for a jury.
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08-06-2011, 11:55 AM
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#45
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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Quote:
Originally Posted by Bolas De Fraile
Thats no excuse LP get cracking.
Ps may I post my signature dish "Spamolenta" again?
PPs I do wear overalls when I make it as the polenta can inflict a nasty burn.
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I am serving "Spamolenta" the next time we have a "Monty Python and the Holy Grail" party.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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08-06-2011, 07:59 PM
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#46
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 15,645
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Great idea LP! I look forward to interesting reading & great eating.
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08-15-2011, 06:45 PM
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#47
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,339
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When do we need to have this posted? I already know what I'm making and actually already have pictures of it. However, I intend to make it again!
__________________
~Kathleen
A little bit Ginger. A little bit Mary Ann.
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08-15-2011, 07:26 PM
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#48
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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Yes, when? When? I need to plan accordingly.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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08-16-2011, 05:43 AM
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#49
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Executive Chef
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,601
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Quote:
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Originally Posted by PrincessFiona60
I am serving "Spamolenta" the next time we have a "Monty Python and the Holy Grail" party. |
My only problem with Monty Python is that every time I get invited to watch any of their stuff with friends Spam is being served. I've learned to bring my own snacks.
__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
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08-16-2011, 05:51 AM
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#50
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Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,428
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Quote:
Originally Posted by PrincessFiona60
Great idea...I would join in that! Shrek is always begging for my signature dish.
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watch it there, pf!
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08-16-2011, 09:45 AM
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#51
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,401
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Sorry, everyone. I have had a pretty rough couple of weeks.
Okay, this is taking on a new form. I am going to open a new thread called "What's Your Signature Dish". You can start posting any time. Pictures are not necessary and recipes should be posted in their proper category and linked to the thread. Other than that, anything goes!
__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
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10-17-2011, 04:23 PM
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#52
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 12,302
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So what's our next challenge? Anybody thought of anything?
Seeeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - https://gwnorthsfamilycookin.wordpress.com/
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10-17-2011, 05:35 PM
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#53
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 15,645
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I look forward to reading all of the great idea's coming up.
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10-17-2011, 06:24 PM
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#54
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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How about something like an Iron Chef challenge. Ingredients that have to be used for each course, and a list of what is in the pantry that can be used? For example, shitake mushrooms, tomatillos (or green tomatoes if tomatillos aren't available), shrimp, dark chocolate, and sweet potato? In the pantry, rice, pasta, eggs, milk, butter, EVOO, lime, lemon, cilantro, parsley, lemon grass, etc.? Everyone who wants to participate can offer 3 items that could be in the pantry?
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10-17-2011, 10:00 PM
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#55
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Head Chef
Join Date: May 2009
Location: Landlocked in Southwest U.S.
Posts: 1,135
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It's better not to restrict. No one will sign up for tofu + kumquats.
__________________
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10-17-2011, 10:22 PM
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#56
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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What about a list of 15 ingredients, pick 5. And then pantry has xxx in it?
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10-17-2011, 11:48 PM
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#57
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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To make one dish? Or a 3 course meal?
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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10-18-2011, 04:44 AM
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#58
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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PF--I don't know--my pantry has more than five ingredients in it...I was tossing out an idea. The other thought is to make sure the "key" ingredients are not expensive or hard to acquire. Make it a "stretch your brain" sort of thing with ingredients in the freezer/pantry. Not "I have to go buy this stuff to participate."
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10-18-2011, 04:48 AM
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#59
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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Quote:
Originally Posted by spork
It's better not to restrict. No one will sign up for tofu + kumquats.
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Maybe it was just me, but I thought the mushroom challenge was fairly restrictive (and the participants did an AMAZING job).
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10-18-2011, 07:37 AM
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#60
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 12,302
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We had decided to get away from the competitive part of this challenge, and instead focus on choosing a secret ingredient or theme that will stretch the participant's cullinary skills by getting them to think creatively. The mushroom challenge and convenience store challenges perfectly exemplified this idea. The entries were well out of the box and yet were creative and successfull. No one made anything that was just bad. All recipes gave everyone new ideas for what can be done with common foods. I mean, we had ice cream and sweet rolls made from mushrooms, and they were great. We had coctails that featured mushrooms as well. Who'd of thunk it?
Succesful recipes are shared with everyone so that others may enjoy making and tasting them.
GCC isn't about making the best food so that we can hold up our heads and say - "Look at me!" It's about testing our limits, to help us become better, and show us new techniques and discover new flavors. Food becomes an art form, and the participants, the artists. It also teaches us how to present food in a way to make it more apealing.
The competition part was fun and allowed us to gauge our strengths. But I'm thinking that we might do away with competing against each other, but rather, have our entries rated on thier own strengths, maybe with critiques about what was great, and what was not so great. Each entry would be up for scrutiny by the DC community.
Whatcha think?
Seeeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to. - https://gwnorthsfamilycookin.wordpress.com/
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