Addie
Chef Extraordinaire
I use disposable gloves (I get them in Costco) then I put the gloves in the bin .
Ditto here. I have a box of the surgical gloves. There are enough and they are cheap enough that if I feel that they are contaminated I just pull them off and get clean ones. I may do this several times in handling one package of meat to be individually wrapped. I also use tongs. I work on a large piece of foil. Easy cleanup. And I have hospital wipes that I wipe everything down after.