Dare your taste buds with this recipe

[marcmanaois]

Sisig

http://www.cheftalk.com/forums/recipes/55571-go-exotic-dare-your-taste-buds.html​

 

[Scotch]

Did you create this recipe, or is it a standard dish from some country? Is it called sisig?

 

[GrillingFool]

I'd try it, but it sounds like a bit much mayo for me.
Wonder if you could substitute for the cheeks and ears?

 

[marcmanaois]

I'd try it, but it sounds like a bit much mayo for me.
Wonder if you could substitute for the cheeks and ears?

you can reduce the mayo if you want. I know the ears part sounds fear factor-ish but thats the main ingredient of sisig. You may substitute it with bonelss pork hock though.

 

[marcmanaois]

Did you create this recipe, or is it a standard dish from some country? Is it called sisig?

Yup its my own version, its not that authentic. The authenthic recipe includes, pork heart and tongue. I just made a few changes to be more "taste buds" friendly.