Have put a rub on them and have left them overnight in fridge to marinate. Whats the best way to cook them? I'm hoping to put them in the oven. Do I need to cover them? Can I cook all 20 at same time on 2 different shelves or am I better off doing them in batches? Do I need to extend cooking time?
Would normally fry / bbq them but don't think I have time to cook all 20 like that.
Lots of questions I know, but am putting together a surprise party for my husband and the stress level is high