hmmm, I wonder if that ATK turkey roll would do well in the smoker?
Turkey breast
- Thread starter CharlieD
- Start date
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CharlieD
Chef Extraordinaire
Thank you for all suggestions. Worked out well. Everybody loved it. It was tasty and moist.
One thing I learn, my stove doesn’t cook at the temp it shows. I have to crank the heat at least 25 deg. I kind of knew that, but now I’m sure.
One thing I learn, my stove doesn’t cook at the temp it shows. I have to crank the heat at least 25 deg. I kind of knew that, but now I’m sure.
HeyItsSara
Sous Chef
oh, lovely!
i make that kind of meat often. with cut up onions and some orange juice and honey drizzled on it. baked for about an hour and a half.
i make that kind of meat often. with cut up onions and some orange juice and honey drizzled on it. baked for about an hour and a half.
We've done true porchetta in the smoker so i don't know why not.
Kaneohegirlinaz
Wannabe TV Chef
@CharlieD how did you cook that gorgeous Turkey Breast?
jennyema
Chef Extraordinaire
Looks great!
OP
OP
CharlieD
Chef Extraordinaire
Seasoned, rob with some olive oil. Put maybe a cup of chicken broth on the bottom. Cooked covered at 350, which I think was no more than 320 if not less. Took 3 hours to cook last 15 minutes cooked uncovered.
Well, if I never get around to the ATK turkchetta I will certainly keep Charlie's winning recipe in mind!
