BreezyCooking
Washing Up
I'm going to be making some chicken/spinach enchiladas today & will be poaching my boneless/skinless chicken breasts to shred for the filling.
Since the package of breasts is frozen, is there any difference or preference to poaching them frozen or thawing them in the microwave first?
Thanks!
Since the package of breasts is frozen, is there any difference or preference to poaching them frozen or thawing them in the microwave first?
Thanks!