TONIGHT.... I am going to cook fried chicken. I am excited, and a bit nervous cuz I want it to turn out good. I have never fixed fried chicken before and here lately we have been seeing alot of fried chicken recipes on the tube and it has piqued our intrest. I found a buttermilk recipe that I am trying :
http://www.elise.com/recipes/archives/002033buttermilk_fried_chicken.php
The only thing is that when I put the chicken out, I did not realize it was all legs! Oh well... I like chicken legs!!!
So any advice for me to make sure I don't mess this up??? I am trying to decide which pan to use, I have a SS that I have only used once, and a cast iron that I feel more comfortable with. I am leaning towards CI... hmmm decisions decisions!!!
http://www.elise.com/recipes/archives/002033buttermilk_fried_chicken.php
The only thing is that when I put the chicken out, I did not realize it was all legs! Oh well... I like chicken legs!!!
So any advice for me to make sure I don't mess this up??? I am trying to decide which pan to use, I have a SS that I have only used once, and a cast iron that I feel more comfortable with. I am leaning towards CI... hmmm decisions decisions!!!