Girl49
Cook
- Joined
- Oct 30, 2011
- Messages
- 93
I made turkey stock w/leftover T-giving carcass, skimmed the fat, and then put in basement fridge and forgot about it. Is it safe/OK to use if I bring it to a boil and then freeze it?
Andy M. said:I agree.
Doesn't compare to the bluefish a friend gave me and how long it was in the trunk of my car before I found it.