JoeV
Washing Up
I was notified last night by e-mail from UPS that my new cooker would be delivered today, so I mixed up a batch of NYT goop last night with 2T of my special Italian seasonings (made by my cousin in Florida) thrown in.
After 18 hours on the counter (had to work today) I finally got to pour out the goop. I lined a shaping basket with 1/2 sheet of parchment paper, then folded and shaped the dough to fit. Look at all those great seasonings. Mmmmmmm....
While rising for an hout I preheated the oven and cooker to 450 F. I spritzed the top of the dough with water and sprinkled the top with Bob's Red Mill 10 Grain Cereal and popped it in the covered cooker for 30 minutes, then 15 minutes with the cover removed. Here's the final product.
Next time I will spray the parchment paper. It was a little difficult getting it all peeled off the bread. Overall I'm thrilled with the outcome, and my son said "finally a loaf that looks like a loaf." LOL
Time to take DW out for our Friday night dinner date.
Joe
After 18 hours on the counter (had to work today) I finally got to pour out the goop. I lined a shaping basket with 1/2 sheet of parchment paper, then folded and shaped the dough to fit. Look at all those great seasonings. Mmmmmmm....
While rising for an hout I preheated the oven and cooker to 450 F. I spritzed the top of the dough with water and sprinkled the top with Bob's Red Mill 10 Grain Cereal and popped it in the covered cooker for 30 minutes, then 15 minutes with the cover removed. Here's the final product.
Next time I will spray the parchment paper. It was a little difficult getting it all peeled off the bread. Overall I'm thrilled with the outcome, and my son said "finally a loaf that looks like a loaf." LOL
Time to take DW out for our Friday night dinner date.
Joe
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