Pizza dough

[Addie]

Here it is. I know that I got it from somewhere, but I never recorded where it came from. If anyone claims ownership, I'll gladly defer to them.

Classic Dinner Rolls

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast (I use my normal active dry yeast, not rapid, and I don't add the salt until after the first mix)
2 Tbs sugar
1/2 tsp salt
1/2 cup milk
1/4 cup water
2 Tbs butter OR margarine

1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F, use care - too hot will kill the yeast. Better to err on the low side). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

2. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

3. Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Thank you. Copied and sent to my bread folder in my recipe file.

 

[CharlieD]

Sh, thanks ladies. ??


Sent from my iPhone using Discuss Cooking

 

[Mad Cook]

Yep. That's a direct export from my Living Cookbook - TNT. They are supposed to be just a tad bit sweet. Definitely not a sweetbread, but more than just something for the yeast to feed on. They don't taste sugary.

Sorry, I thought it might be a typo or I'd misunderstood the "Tbs" abbreviation. Thanks, I'll give it a go.