Originally Posted by Bolas De Fraile
Good morning Tax, first off how do you make your mustard and dill sauce for the Grav?
2nd I was on a cruise ship in Miami and the bowls of peanuts on the bars were tested, 75 different strains of urine, 13 different strains of faeces
I have never made the mustard sauce. I have never liked the ones that go with gravad laks, because they were all too sweet.
This time I will probably try this one: Mustard Sauce
. I have looked at so many mustard sauce for gravad lax recipes that I was going cross-eyed. Many of them had 200 grams of brown sugar!