We catch lots of mahi mahi!
It's a great fish to cook with & eat!
Some of our favorite ways...
Cover mahi mahi with blackening seasoning (I make Emeril's recipe with a lot less salt), pan fry in olive oil. Or cover with chili paste with soya bean oil & pan fry. Put on a mixed salad, Caesar salad or sandwich/panini with spinach, red onion, roasted red pepper, mayo & spicy jack cheese.
Puree peanuts, green chilis & cilantro, cover mahi mahi & pan fry. Serve with a spicy peanut sauce.
Dredge mahi mahi in flour, then egg, then panko with white & black sesame seeds. Deep fry & serve with Thai chili sauce.
Make a mahi mahi Veracruzana (tomato, green pepper, onions, capers, olives).
Pan fry small pieces with garlic, butter & lime. Serve on soft corn tortillas with cabbage, pickled red onion, avocado & salsa verde.