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Old 05-20-2020, 03:59 PM   #1
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Cool Our Lobster Rolls (K-L & SC)

This recipe is based on the recipe from GZ who is a world class Chef, and appears regularly on The Kitchen cooking show on the Food Network.
We've reworked the recipe to suit us, so the following recipe belongs to us now. (recipe copyright laws)
It makes the best lobster rolls we've ever made or eaten, even in Boston, or out here on the left coast.

--------(K-L and SC)--------
OUR LOBSTER ROLLS


Ingredients:
2 broiled lobster tails, meat removed cut in to large chunks
1/4 cup plus 2 tablespoons melted butter
2 teaspoons chopped shallots
2 teaspoons snipped chives
2 large French rolls, prepared
4 chopped Romaine lettuce leaves
2 tablespoons olive oil
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper
1/2 cup Spicy Mayonnaise, recipe follows

Spicy Mayonnaise:
1 cup mayonnaise, such as Best Foods/Hellmann's
2 TBS Dijon mustard
1 teaspoons mustard powder, such as Hot Chinese
1 teaspoon lemon juice
1/2 teaspoon seafood seasoning, such as Old Bay
Fresh snipped chives
Sriracha hot sauce, as needed
Kosher salt and fresh ground black or white pepper to taste

Directions:
  • Toss the lobster meat with 2 tablespoons melted butter, the shallots and chives and enough Spicy Mayo to moisten in a medium bowl.
  • Brush the cut sides of the prepared French rolls with the remaining 1/4 cup melted butter. Grill the buns, cut-side down, until golden brown, about 3 minutes. Dress the lettuce leaves with the olive oil, red wine vinegar, salt and pepper.
  • Place the dressed lettuce leaves in the toasted buns and add the lobster meat. Drizzle with the Spicy Mayonnaise and garnish with the chives. Serve with lemon wedges.
Spicy Mayonnaise:
  • Combine the mayo, Dijon mustard, mustard powder, lemon juice, snipped chives and seafood seasoning in a bowl. Season with Sriracha,S&P
Note: Remainder of Spicy mayo can be used as a green salad dressing for another time. I'll be adding fresh grated Parm, and a little white wine vinegar.



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Old 05-20-2020, 07:10 PM   #2
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AH-YUM!
I've said it before and I'll say it again,
K-L and SC I'd eat at your restaurant any day, all day, every day!!
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Old 05-20-2020, 07:16 PM   #3
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MMmmm
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Old 05-20-2020, 10:16 PM   #4
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Looks divine!
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Old 05-21-2020, 08:12 AM   #5
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Fabulous sounding recipe for lobster rolls - a favorite of many people - including me, a lobster lover !
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Old 05-21-2020, 09:03 AM   #6
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Quote:
Originally Posted by Kaneohegirlinaz View Post
AH-YUM!
I've said it before and I'll say it again,
K-L and SC I'd eat at your restaurant any day, all day, every day!!
Quote:
Originally Posted by Whiskadoodle View Post
MMmmm
Quote:
Originally Posted by bethzaring View Post
Looks divine!
Quote:
Originally Posted by Recipes Make Magic View Post
Fabulous sounding recipe for lobster rolls - a favorite of many people - including me, a lobster lover !
Ditto
Ditto
Ditto
Ditto
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Old 07-11-2020, 12:23 PM   #7
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yeah adkinsrobin... these recipes have a tendency to do that!

and Welcome to DC - put your bib on and dig in!
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Old 07-11-2020, 07:46 PM   #8
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I’m sorry but as a New Englander the only thing in a lobster roll is steamed or boiled lobster with the claws, since the claws are the best meat, and mayo. Maybe some minced celery. But you never want to overpower the delicate lobster.
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Old 07-11-2020, 09:11 PM   #9
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I agree, jenny, although I felt that way even before we moved to MA.

Kayelle, Geoffrey may be a world-class chef, but he certainly overthought the lowly lobster. Still, if you and Souschef enjoy your lobster roll this way, I'm not going to stand in your way. But I can chow down on two of my rolls before you're done prepping your. And THAT might not be a good thing.

In our house, a cold lobster roll is a bit of mayo and celery laid on a little leaf of lettuce in a toasted bun. A warm lobster roll is cooked lobster drizzled with a bit of butter and laid in a toasted bun.
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Old 07-11-2020, 09:47 PM   #10
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As always, it's different strokes for different folks.. it's the reason we all have have had fun at this place for so long. It sure would be the pits if we all agreed on cooking anything. Not to mention it's always fun for me to have help in the kitchen, only when I want it.
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Old 07-12-2020, 08:15 PM   #11
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I'm willing to try any and all lobster rolls! Kayelle's salad sounds great, but the basic lobster rolls are delicious too.



Kayelle, just change the name to Kayelle's fantabulous California lobster rolls. I'll order two! Can I get a few avocado slices on one of them?
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Old 07-12-2020, 09:40 PM   #12
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You betcha you can!
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lobster, recipe, rolls

Our Lobster Rolls (K-L & SC) This recipe is based on the recipe from [B]GZ [/B]who is a world class Chef, and appears regularly on [B]The Kitchen[/B] cooking show on the [B]Food Network.[/B] We've reworked the recipe to suit us, so the following recipe belongs to us now. :wink: (recipe copyright laws) It makes the [U]best[/U] lobster rolls we've ever made or eaten, even in Boston, [U]or[/U] out here on the left coast. [B]--------(K-L and SC)--------[/B] :chef::winkiss:[COLOR=#000000][FONT=arial][B][FONT="]OUR LOBSTER ROLLS:yum:[/FONT][/B][/FONT][/COLOR]:chef:[COLOR=#000000][FONT=arial] [B][FONT="] [/FONT][/B] [B][FONT="]Ingredients: [/FONT][/B] [FONT="]2 broiled lobster tails, meat removed cut in to large chunks[/FONT] [FONT="]1/4 cup plus 2 tablespoons melted butter [/FONT] [FONT="]2 teaspoons chopped shallots [/FONT] [FONT="]2 teaspoons snipped chives [/FONT] [FONT="]2 large French rolls, prepared[/FONT] [FONT="]4 chopped Romaine lettuce leaves [/FONT] [FONT="]2 tablespoons olive oil [/FONT] [FONT="]1 tablespoon red wine vinegar [/FONT] [FONT="]Kosher salt and freshly ground black pepper[/FONT] [FONT="]1/2 cup Spicy Mayonnaise, recipe follows[/FONT] [B][FONT="]Spicy Mayonnaise: [/FONT][/B] [FONT="]1 cup mayonnaise, such as Best Foods/Hellmann's[/FONT] [FONT="]2 TBS Dijon mustard [/FONT] [FONT="]1 teaspoons mustard powder, such as Hot Chinese[/FONT] [FONT="]1 teaspoon lemon juice [/FONT] [FONT="]1/2 teaspoon seafood seasoning, such as Old Bay [/FONT] [FONT="]Fresh snipped chives[/FONT] [FONT="]Sriracha hot sauce, as needed [/FONT] [FONT="]Kosher salt and fresh ground black or white pepper to taste [/FONT] [B][FONT="]Directions: [/FONT][/B] [LIST] [*][FONT="]Toss the lobster meat with 2 tablespoons melted butter, the shallots and chives and enough Spicy Mayo to moisten in a medium bowl. [/FONT] [*][FONT="]Brush the cut sides of the prepared French rolls with the remaining 1/4 cup melted butter. Grill the buns, cut-side down, until golden brown, about 3 minutes. Dress the lettuce leaves with the olive oil, red wine vinegar, salt and pepper. [/FONT] [*][FONT="]Place the dressed lettuce leaves in the toasted buns and add the lobster meat. Drizzle with the Spicy Mayonnaise and garnish with the chives. Serve with lemon wedges. [/FONT] [/LIST] [B][FONT="]Spicy Mayonnaise: [/FONT][/B] [LIST] [*][FONT="]Combine the mayo, Dijon mustard, mustard powder, lemon juice, snipped chives and seafood seasoning in a bowl. Season with Sriracha,S&P [/FONT] [/LIST] [FONT="]Note: Remainder of Spicy mayo can be used as a green salad dressing for another time. I'll be adding fresh grated Parm, and a little white wine vinegar. [/FONT] [/FONT][/COLOR] 3 stars 1 reviews
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