Cinnamon Roll Icing?

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Chef Munky

Honey Badger
Joined
Dec 15, 2008
Messages
2,841
Making a batch now. The rolls are rising before baking. As I'm typing.
The recipe that I'm using is for a powdered sugar icing.
Seems ok. I'm really out of practice with baking.

Here's the recipe
1 Cup powdered sugar -sifted
1 to 3 Tablespoons of milk. Stir until smooth

Does it seem alright?
Haven't made it yet. What if anything would you do or add?
 

medtran49

Master Chef
Joined
Feb 20, 2011
Messages
5,622
Location
Florida
I'd add a touch of vanilla as well, plus a tiny pinch of salt.

A privately owned doughnut/pastry shop used light corn syrup as part of glazes and drizzle. Sadly, they've been out of business for a long time because they couldn't compete with the chains.
 

msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,740
This is what I use for cinnamon bun frosting.

1 (3 oz.) pkg. Cream, softened

1/4 C. (1 stick) butter, softened

1 1/2 C. confectioners sugar

1/2 tsp. Vanilla extract
 

Chef Munky

Honey Badger
Joined
Dec 15, 2008
Messages
2,841
Just finished... Whew!
Baking is rough. It's so time consuming.
Ok, I went with sifted powder sugar, milk,vanilla and light corn syrup. The amounts? Played it by sight. *Blind*
I didn't see your post in time Ms Mofet. Looks like a goodie.
When I recoup from this round I'll try it.
Pizza's in the oven now. After that Pulled pork goes in.
I'm way too old and out of shape for this!
Somebody toss me a vine ;)
Thank you everyone for your suggestions. :)
 

Chef Munky

Honey Badger
Joined
Dec 15, 2008
Messages
2,841
Lol.. I knew that :)
One of those Uh.. oh yeah, moments. ;)
(The Malls open, but she ain't shoppin')
 
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