Salmon with peppers
bumbled across some fresh sockeye in the market and it lept into my basket....
had half a green and half a red pepper looking for a home, along with a lonely leek. sliced&diced, salt pepper, touch of sesame oil, sauted until soft.
I suspect scallion/green onions would work as well - something with a little zing to it... the flavor combo is good!
salmon was salt/pepper/fresh lemon juice, sprtizing of olive oil.
pan seared skin down about 3 minutes, finished in a convection oven at 350'F for ten minutes.