babaliaris
Cook
I made the noodles myself (even that I over-boiled them a little they were still good!!!) but the problem was in the vegetable broth that I made. I followed a recipe of a Greek Chef who makes YouTube videos about making Asian food with ingredients you can find in Greece.
I used the following ingredients for the vegetable broth:
1) A half onion
2) 1 leek (the non-eatable parts)
3) The peeled surface of one carrot.
4) The inside of one zucchini
5) Two tablespoons of Soya Sauce.
6) Ginger.
I just boiled them in water (enough water to fill the plate) for 10 minutes and then added the soya sauce and the ginger. I believe the ginger was one of the biggest mistakes I did!!!
Firstly, the recipe didn't tell me to use ginger, I'm just stubborn.
Secondly, I think I used too many veggies for one meal. The recipe
for example used a half onion for two meals. Maybe this resulted in a very strong flavor of the broth.
Also, the recipe said to use 2 tablespoons of sesame oil but I didn't have.
Maybe if I use 1 tablespoon of olive oil next time, will it work?
The rest is up to you to tell me.
Also if someone has a recipe for ramen (alternative recipe) with ingredients you can easily find in Europe or the US (I think most of US ingredients can be found in Europe as well) that would be awesome!
Trust me, there is no way I can find all the ingredients necessary to make authentic ramen in Greece.
Final Result:
I used the following ingredients for the vegetable broth:
1) A half onion
2) 1 leek (the non-eatable parts)
3) The peeled surface of one carrot.
4) The inside of one zucchini
5) Two tablespoons of Soya Sauce.
6) Ginger.
I just boiled them in water (enough water to fill the plate) for 10 minutes and then added the soya sauce and the ginger. I believe the ginger was one of the biggest mistakes I did!!!
Firstly, the recipe didn't tell me to use ginger, I'm just stubborn.
Secondly, I think I used too many veggies for one meal. The recipe
for example used a half onion for two meals. Maybe this resulted in a very strong flavor of the broth.
Also, the recipe said to use 2 tablespoons of sesame oil but I didn't have.
Maybe if I use 1 tablespoon of olive oil next time, will it work?
The rest is up to you to tell me.
Also if someone has a recipe for ramen (alternative recipe) with ingredients you can easily find in Europe or the US (I think most of US ingredients can be found in Europe as well) that would be awesome!
Trust me, there is no way I can find all the ingredients necessary to make authentic ramen in Greece.
Final Result:
Last edited: