Phil
Senior Cook
I've been baking date loaf cakes for years. The batter fills a 52 ounce loaf pan and I bake it for an hour. How long would I bake a mini loaf pan, 20 oz.? Any baking conversions? Thanks for your help, Phil.
I've been baking date loaf cakes for years. The batter fills a 52 ounce loaf pan and I bake it for an hour. How long would I bake a mini loaf pan, 20 oz.? Any baking conversions? Thanks for your help, Phil.
You are exactly correct. I'm just surprised it took that much time. Thanks again.And the reason I suggested baking it the way I did. There are no conversions for baking times, just trial and error...I erred on the side of not burning up the loaves. It's exactly how I would have approached the problem with something I had never done. I'm glad they turned out well!
I just kept an eye on it through the oven window and was judging it by the color. I never opened the oven door. I think you're right about the time. It takes an hour for a one or two pound meat loaf. This cake is about the same.I'm too late already, it just an info. I think, temp and time is the same regardless how big or small you will bake. It will still be the same, maybe, it took much time because you checked it every 5 or 10 mins. Try baking it in the same time span and temp even if it is big or small. Just my two cents.