Hi, everyone. I'm hoping that some of you might have some ideas or suggestions for me. Here's the scenario. I'm developing a menu for a new burger restaurant that will be opening in my area soon. The menu is going to have about 3 or 4 "specialty" burgers on it. I came up with an idea and a recipe for a Nacho burger last week - tested on a dozen or so people and got fantastic reviews. I'm very happy about that. I also had an idea for a Pizza burger. It's basically a thin paddy with hamburger "walls" that hold in the sauce, mozzarella cheese and toppings. I made three last night. My wife was the first guines pig. She said it was alright, but was missing something. On her's I put, pepperoni - sauteed ahead of time - and mushrooms - also sauteed ahead of time with some garlic and butter. I then tried mine - toasted the bun, left off the mushrooms and added more pepperoni and some oregano. It sounds like mine was better than hers, but it was definitely missing something. I made a third for my business partner - doubled the pepperoni, kept the oregano and put mushrooms on - and he said it was pretty good and worthy to put on the menu - but I'm still not sure.
Now, the thing about it is, I can't change the actual hamburger mix recipe. It's going to be standard for 95% of the burgers on the menu. My wife had suggested making the bun more like garlic bread to give it that "something" that was missing. Does anyone have any other suggestions on what I might try to spice this burger up? It tasted like a bland, mushy pizza on a bun. I don't mind the "messy" part of it, and actually like that it's messy to eat.
Thanks to any and all suggestions I have pictures of my burger, as it was being cooked. I'm at work right now, but if anyone wants to see it, let me know and I'll put them up here when I get home.
Adam
Now, the thing about it is, I can't change the actual hamburger mix recipe. It's going to be standard for 95% of the burgers on the menu. My wife had suggested making the bun more like garlic bread to give it that "something" that was missing. Does anyone have any other suggestions on what I might try to spice this burger up? It tasted like a bland, mushy pizza on a bun. I don't mind the "messy" part of it, and actually like that it's messy to eat.
Thanks to any and all suggestions I have pictures of my burger, as it was being cooked. I'm at work right now, but if anyone wants to see it, let me know and I'll put them up here when I get home.
Adam