Reheating Frozen Spring Roll Question
I made a bunch of spring rolls a few weeks ago.
Didnt deep fry, just sprayed with pam and baked ( to try and reduce the amount of oil). Now that its only the two of us, we had plenty left over. We froze them, and want to eat them with tomorrow nights dinner.
A few months ago we did the same thing, and reheated them successfully.but of course, I dont remember what we did.
Should we reheat/bake there from the frozen stage?
Should we defrost then heat/bake them?
Im thinking if we defrost first, they may get soggy.
Your thoughts ?