Tinybu88les8
Assistant Cook
- Joined
- Feb 17, 2011
- Messages
- 10
Any ideas?
I use both as a cheese on hamburgers, an crumbled into a fritata. It seems to play well with Swiss.
I'll have to try with Swiss. Any special application of both?
Stuff it in some green olives and make a martini. I prefer Bombay Sapphire myself.Any ideas?
Will do!Save me a few of those cmarchibald. No one should have to drink those alone
Blue cheese dip,yummy
Mix 1 cuo crumbled maytag 1 cup sour cream 1/4 lb. cream cheese 1-1/2 tea lemon zest 1 tab. lemon juice salt and pepper and 2 cloves minced garlic.Pulse all ingredients transfer to bowl then sprinkle top with about 1/4 cup of blue cheese and mix with a fork mashing a little Cover and refrigerate about and a hour then set out to come to room temp for extra flavor about 30 min serve wirthred , yellow bell srips, radishes, grape tomatoes zuchinni,cucumbers aor an assortment of chips
enjoy
kadesma