Jeekinz
Washing Up
I have simmered goulash on my gas range over the simmer burner for 5 1/2 hrs. But, I had to keep tending to it, and I had to keep all the windows and doors closed as to not blow out the flame.....hence, my earlier post.
I think we went off course with the OP thread, can this section be moved?
I think we went off course with the OP thread, can this section be moved?
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