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Old 10-18-2020, 09:21 PM   #1
Wannabe TV Chef
Kaneohegirlinaz's Avatar
Join Date: Aug 2014
Location: USA
Posts: 6,041
Instant Pot® Baked Potatoes

Okay gang, this is my third attempt at cooking in the Instant Pot® ...

Baked Potato!
Our stores have LARGE `taters, so I went with this technique:

Steamer basket in liner pot
add 1 c. water
set to Pressure Cook/Manual for 20 minutes
NPR for 10 minutes

Hmmm ... not cooked evenly. Got some kinda nice cooked bits and other parts on the extreme al dente side
That's okay, I had cut the Potato in half before serving and will use that for Potato O'Brien in morning for breakfast

I think I'll stick with the oven for BAKED Potatoes in the future.

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Old 10-18-2020, 10:21 PM   #2
Head Chef
pepperhead212's Avatar
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 2,178
That's something I've never tried...now I'm glad I didn't.

I think I'd use the IP to make something to serve with the roasted potatoes. Just like MW potatoes, it doesn't seem like the skin will be right, even if it is cooked evenly, but maybe I'm wrong.
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baked potatoes, instant pot

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