Okay gang, this is my third attempt at cooking in the Instant Pot® ...
Our stores have LARGE `taters, so I went with this technique:
Steamer basket in liner pot
add 1 c. water
set to Pressure Cook/Manual for 20 minutes
NPR for 10 minutes
Hmmm ... not cooked evenly. Got some kinda
nice cooked bits and other parts on the extreme al dente side
That's okay, I had cut the Potato in half before serving and will use that for Potato O'Brien in morning for breakfast
I think I'll stick with the oven for BAKED Potatoes in the future.