Do a version of Korean veggie and seafood patty (yachaejeon). Shred the stems and leaves like you would do with potatoes if you were making hash browns, then mix the shredded stems/leaves with beaten eggs, some flour, chopped scallion, salt, and some finely chopped ahrimp and imitation crab.
Form into patties and shallow fry in a neutral oil like grapeseed.
If you like spicy, add some minced jalapeno, and serve with gochujang (spicy red pepper paste - sort of like Korean ketchup, but a little spicy).
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things