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Old 06-09-2005, 10:21 PM   #1
Assistant Cook
Join Date: Jun 2005
Location: Madisonville, LA
Posts: 8
Smile Cajun Squash & Shrimp

Hi there! I whipped this up for my boss who is a vegetarian the other day and she has requested it every week since then! Hope you enjoy it too!

Cajun Squash & Shrimp

6 yellow squash sliced in circles
3 zucchini sliced in half and then sliced in long triangles
olive oil
red onion (optional)
sprinkle with basil
sprinkle with Tony Chachere's Creole Seasoning

1 to 2 lbs of shrimp tails boiled with LA. Crab Boil (hint - use a tsp of olive oil in water to have shrimp peel easier). Set aside shrimp to cool after draining.

Bake vegetables in a roasting pan for at least one hour or until tender but still firm. Peel shrimp and de-vein if you feel it's necessary and throw warm shrimp over baked veges.

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Old 06-10-2005, 10:56 AM   #2
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
I bet that really looks pretty when plated, Steph!
Come visit my foodie blog: www.SockmonkeysKitchen.com
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