In that case, GG, I'd peel every danged thing before it went into my mouth! You gotta do what you gotta do to stay OK.
Originally Posted by Caslon
Did the stir fry last night. Coating the strip steak in corn starch made all the difference in the world. The pieces fried up with a velvety like texture maintaining more meat flavor than if I hadn't. No rubbery texture either...
Yay and Congratulations! Sound like you had great success. Reading this along, too, made me realize why the Beef and Broccoli recipe I use from long ago resulted in such good beef. The recipe has you marinate the beef in a corn starch-soy sauce-beef broth mixture for about an hour before stir frying.