I've made a lot of mashed potatoes lately and we have just one more holiday gathering to get through: new years eve.
There will probably be 15-20 people here and I'll be cooking a 7 lb prime rib on my big green egg. I know it's not very big for this crowd but there will be lots of other food as well. I'd like to make a big batch of roasted potatoes as well. I could do these on my gas grill or in the oven.
I usually scub and cut up some red potatoes, toss with some olive oil, s&p, onions and italion seasoning. They are always decent but I'd like to make them better. Any ideas?
Thanks
There will probably be 15-20 people here and I'll be cooking a 7 lb prime rib on my big green egg. I know it's not very big for this crowd but there will be lots of other food as well. I'd like to make a big batch of roasted potatoes as well. I could do these on my gas grill or in the oven.
I usually scub and cut up some red potatoes, toss with some olive oil, s&p, onions and italion seasoning. They are always decent but I'd like to make them better. Any ideas?
Thanks