I have been posting unique complicated recipes lately, so I thought I would post a basic easy-to-make recipe today.
1/4 c Sugar; heaping
1/4 c White vinegar
1 1/2 c Mayonnaise
1 pn Celery seed
Mix mayo, sugar, vinegar, and celery seed in a bowl. Set aside. Chop the cabbage into -small- pieces. Grate (or finely shred) the carrot and mix with the cabbage. Add the mayo mixture and mix well with a large spoon. Cover and refrigerate for 4 or more hours.