Every search I've done on the internet has said that a spring onion is the white part of a green onion.
Now I have an Italian cookbook that shows cooking with something very leafy as a spring onion. My local markets have nothing like this.
Ugh, to think I might have wasted other recipes using the wrong ingredient. :?
So what exactly is a spring onion?
Now I have an Italian cookbook that shows cooking with something very leafy as a spring onion. My local markets have nothing like this.
Ugh, to think I might have wasted other recipes using the wrong ingredient. :?
So what exactly is a spring onion?