Hot, chocolate malt in a cereal bowl; what more could a chocolate lover want for breakfast?
3 tbs, uncooked farina
1 cup whole milk
2 tbs. malted milk powder
1 ;large 70% cacao chocolate bar
2 tbs. heavy cream; or 1/4 cup sweetened whipped cream (Chantilly Cream)
Heat milk in a sauce pan until it begins to simmer. Stir in malt. Slowly whisk in farina and continue stirring until it thickens. Remove from the heat. Srit in the remaining ingredients until the chocolate is completely melted into the farina. Top with whipped cream. Eat hot before heading out into the cold morning.
Another stay warm tip is to bake 2 potatoes in the oven to stick piping hot into coat pockets. These will keep your hands, and body warm and can be microwaved for lunch. It's an old country family trick that works great.
Seeeeya; Chief Longwind of the North