This is so good, and a nice dish to make for summer.
Jalapeno Macaroni Salad
12 oz. medium size shells
green onions (about 4, I cut mine with the scissors, fine, some greens, too)
or a nice slice (dice fine)
salt and pepper to taste
4 jalapeno peppers, deseeded and diced (I use more
a dash of garlic powder
1 pint of Real mayonnaise
Cook shells, and immerse in ice water, drain.
Add the other ingredients and let it get ice
cold in the refrigerator. This is great to serve