Originally Posted by Gravy Queen
Yep !! All set for some nice sherry cookin tomorrow ! Got the poussin and the eschalion shallots . Cue shouting at the seagulls !
i'm going to bolas's fe' th'weekend so,based on my flat still smelling like a bistro,i should start to feel me nostrils twitch about,what,6:30-7:00pm?
fabarooney dish,all kneel before the goddess delia,enjoy!
ps...may try it with the wine/balsamic combo that i was thinking about on the recipe thread....let you know