Hi I have a lovely Chinese recipe to share here. I love Chinese food and Chinese cooking. I cooked Cashew Nut Chicken yesterday for dinner. Goes very well with plain rice and stir-fry broccoli.
Ingredients A
3 chicken thighs (debone and cut into strips)
1 T light soya sauce
1 T cornflour
Mix and marinade for 30 minutes.
Ingredients B (sauce)
3 T light soya sauce
3 T water
1 T sugar
1 t vinegar
1 t corn flour
3 T chili sauce (optional)
Mix all together in a small bowl.
Ingredients C (garnishing)
1/2 C cashew nuts (roasted)
coriander
Heat up 3 T of oil, add the chicken. Cook it well. Add the sauce and stir till thickened. Dish it up. Top with cashew nuts and coriander for garnishing. Serve hot with plain rice. A pot of Chinese tea to go with it will be fantastic.
Ingredients A
3 chicken thighs (debone and cut into strips)
1 T light soya sauce
1 T cornflour
Mix and marinade for 30 minutes.
Ingredients B (sauce)
3 T light soya sauce
3 T water
1 T sugar
1 t vinegar
1 t corn flour
3 T chili sauce (optional)
Mix all together in a small bowl.
Ingredients C (garnishing)
1/2 C cashew nuts (roasted)
coriander
Heat up 3 T of oil, add the chicken. Cook it well. Add the sauce and stir till thickened. Dish it up. Top with cashew nuts and coriander for garnishing. Serve hot with plain rice. A pot of Chinese tea to go with it will be fantastic.