I am curious. The internet is filled with some pretty spectacular recipe sites. Why does one come here?
These three provide many versions of just about (not quite) anything you might want.
Oftentimes it's helpful to ask for recipes from people who have tried them before and can tell you what they liked or didn't like, what they changed, etc., to give you a heads-up on whether or not you will like it. And when you randomly come across a recipe online, you don't necessarily know how authentic it is. Making an authentic dish (or mostly so) is important to some people.
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018