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Old 09-01-2005, 07:34 AM   #1
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Join Date: Aug 2005
Location: Florida / Germany
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Making Creme Fraiche

It is very simple to make creme fraiche:


200ml / 8 oz heavy cream
200ml / 8 oz sour cream

In a bowl mix the sour cream and the heavy cream. Mix well with a wire whisk. Let stand uncovered at room temperature for about 12 hours. Cover the bowl with a lid and put in the refrigerator. You can keep the Creme Fraiche for a few days.


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