Mushroom Curry

[vyapti]

My wife is turning 40 this weekend and I've been playing with Indian ideas all month. I'll be making food for 20+ people which will include Kofta, Saag, a hot and a mild curry, tomato chutney, mango chutney, Pakoras and dosas and parathas for scooping.

Here's one that turned out really well

Mushroom Curry:

[freefallin1309]

That sounds and looks mouth-wateringly good!

[Loprraine]

What a great sounding menu! Would love to see your recipe for tomato chutney.

[kitchenelf]

That sounds amazing. BUT, is it some sort of illusion or is that the longest grain of rice I have ever seen??????

[vyapti]

Originally Posted by Loprraine

What a great sounding menu! Would love to see your recipe for tomato chutney.

I got the tomato chutney at manjulaskitchen.com. I would highly recommend it.

Originally Posted by kitchenelf

That sounds amazing. BUT, is it some sort of illusion or is that the longest grain of rice I have ever seen??????

It's just regular basmati. Maybe I shouldn't have soaked it in Enzyte

[Loprraine]

Thanks, Vyapti. Great site!

[kitchenelf]

[radhuni]

Originally Posted by vyapti

My wife is turning 40 this weekend and I've been playing with Indian ideas all month. I'll be making food for 20+ people which will include Kofta, Saag, a hot and a mild curry, tomato chutney, mango chutney, Pakoras and dosas and parathas for scooping.

Here's one that turned out really well

Mushroom Curry:

I feel hungry after seeing this photo.

And your menu is too good, are you veg? or having mutton koftas?

[vyapti]

I'm vegetarian, but I never really liked the taste of sheep anyway. I used to make kofta with ground beef, but now I make either veggie kofta or use tempeh. For this weekend, I'm making tempeh kofta in a hot tomato sauce.

[radhuni]

I never tasted tempeh kofta. I also don't like the taste of sheep, I only eat chicken.