Among others, sarma is a common dish in Armenia. Mom used to make it all the time with ground lamb, rice, tomato, parsley, etc.
Sarma was wrapped in cabbage or grape leaves. The sister dish is dolma, which has the same stuffing in hollowed out veggies such as peppers, tomatos, zucchini, onions, etc.
They were cooked in a large pot in chicken broth and served with plain yogurt.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan