jennyema
Chef Extraordinaire
spryte said:I was going to make some boursin tonight to use on grilled chicken & veggie panini. Does it need to refrigerate for a while for better flavor or can I use it right away?
Cheese of any type tastes better when closer to room temp, so don't chill it too much.
Cold inhibits you from tasting all the flavors in cheese, wine and many other foods.