Redraven
Assistant Cook
About 10 years ago i was in Portsmith N.H. While i was there i had a dish i would like to find the name of and recipe. It was an "eggy" dish with apples. Everytime i ordered it the server said it would take about 20 min for the cook to steam it.
So here is what i remember about it and if anyone could help...I would GREATLY appriciate it!
Eggy type soufle' dish with apples served with powder sugar sprinkled on top and maple syrup. Takes about 20 min to steam in frying pan. That's all i remember
Can anyone Help?
So here is what i remember about it and if anyone could help...I would GREATLY appriciate it!
Eggy type soufle' dish with apples served with powder sugar sprinkled on top and maple syrup. Takes about 20 min to steam in frying pan. That's all i remember
Can anyone Help?